Fusilli pasta is a type of Italian pasta that is characterized by its spiral shape. The dough is wrapped around a wooden or iron stick, then cut into long strips and wrapped around itself to form the shape of the spiral.
Specifications:
- Product: Fusilli pasta.
- Size: 200 g.
- Free from white flour and sugar
- 14 gm protein (50 gm protein).
- Fiber 20 g (per 50 g protein).
- Free of artificial flavors and colors.
Features of fusilli pasta:
- They require little cooking time ( they can be prepared in minutes) and absorb sauces well, making them a popular choice in kitchens around the world.
- Appetite rich in protein.
- Gluten free.
- It contains a percentage of dietary fiber, which helps improve the digestion process and make you feel full for a longer period.
- It contains a high percentage of protein, which helps build muscle and maintain general health.
