the description
- Anabolic Nitrogen Retention Technology
- Performance Technologies
- 350% More Concentrated Than Steak
- And More Concentrated Than Whey Isolate
- ANRT™ Recycles Aminos and Minimizes Ammonia
- Packed with Anabolic Muscle Building Aminos from Pure Beef
- Loaded with 2.5 g Creatine and BCAAs
- No Gelatin
- Informed-Choice.Org - Trusted by Sport
- Dietary Supplement
- Advanced Flavor Technology
- Naturally and Artificially Flavored
- 0 Fat-Lactose- Cholesterol - Sugar- Gluten
- Clinically Tested Muscle Building Protein+
Beef-Up With Carnivor - "The World's First Beef Protein Isolate"
It has long been known that bodybuilders and strength athletes consume high amounts of beef to help build muscle and increase strength. The muscle building power of beef cannot be disputed. Ask most any bodybuilder and they will tell you that they make their biggest muscle gains and feel their strongest when they eat beef. Now, thanks to the development of an advanced bioengineered beef protein, MuscleMeds has formulated a highly anabolic muscle building protein. Carnivor is unlike any other protein supplement in existence.
The Muscle Building Power of Carnivor - Backed By Clinical Research
Using advanced extraction, hydrolysis and isolation technologies, Carnivor's Beef Protein Isolate (BPI) delivers the muscle building power of beef with greater amino acid levels than other protein sources including whey, soy, milk and egg. Carnivor BPI is even 350% more concentrated in anabolic amino acids than a prime sirloin steak! Plus, the muscle building and strength increasing effects of Carnivor are backed by science. Clinical research shows that hard training male athletes supplementing with Carnivor BPI gained an average of 7.7 lbs. of muscle mass in just 8 weeks, a 6.4% average increase in lean body mass, while the placebo group only increased lean body mass by 0.7 lbs. from baseline. The study also revealed that athletes (male and female) who used Carnivor BPI increased their total combined bench press and deadlift 1-rep max by 147.7 lbs., while the placebo group only increased total strength by 82.6 lbs. from baseline.+ These impressive findings validate the muscle and strength building effects of Carnivor.
Anabolic Nitrogen Retention Technology™ (ANRT) Recycles Amino and Minimizes Ammonia
Anabolic Nitrogen Retention Technology is a major muscle building breakthrough in protein supplementation. Whey protein is critical for muscle growth, it can sometimes actually decrease performance and muscle growth if nitrogenous waste products like ammonia are not recycled back into anabolic tissue building pathways or otherwise neutralized. ANRT is specially designed to allow the recycling of aminos back toward the muscle building pathway and prevent the build-up debilitating toxins such as ammonia. ANRT nitrogen retention factors contained in Carnivor included GKG (glutamine-alpha-ketoglutarate), OKG (ornithine-alpha-ketoglutarate), AKG (alpha-ketoglutarate) and KIC (alpha-ketoisocaproate).
20 Times the Creatine Content of Steak
One of the benefits of eating beef is its naturally high creatine content. To push the anabolic activation and cell volumizing effects of creatine even greater, each serving of Carnivor supplies 20 times more creatine than whole beef food sources to help saturate your muscles for explosive strength and growth.
Added BCAAs for Increased Anabolic and Anti-Catabolic Effects
To further boost the anabolic muscle building action of Carnivor, additional Branched Chain Amino Acids (BCAAs) are added to the purified Beef Protein Isolate. The enhanced BCAA levels promote a positive nitrogen balance, increase protein synthesis, decrease catabolism, improve workout performance and reduce muscle fatigue.
Informed-Choice Certified
Trusted to be clean, Carnivor is Informed-Choice Certified, tested for over 200 banned substances on the WADA list, and produced in a GMP Compliant Facility. You can be confident you are getting the highest quality product available.
+Sharp, et al., 2017 Journal of Strength and Conditioning Research. Muscle mass data based on male subjects. Weight and strength gains compared to baseline. Results based on consuming 46 grams of beef protein daily. Female subjects also experienced an increase in lean body mass.
